a la Carte

Our menu will always be made the way we like to eat; that is simple, nutritious and honest. We believe food should be shared, and the menu reflects this. The menu is – for want of a better term – modern Australian. It borrows flavours and techniques from the rich cultural tapestry of contemporary Australia and celebrates locally available produce abundant in subtropical South Queensland.

Broadly comprising three sections there are bar snacks, share plates and much more substantial shared-size mains. Dishes come out as they’re ready and are shared among the table. The full kitchen is open until 10pm Wednesday to Saturday, and until 7pm Sunday.

Feed Me . 55pp

We offer a Feed Me menu designed to be enjoyed in even numbers. It is a two-course dinner comprising a variety of share plates to start, accompanied by our house-baked focaccia and butter. This is followed by shared mains and sides. We’ll make the hard decisions, like what to eat, for you so you can spend more time enjoying yourself.